Our garden has done quite well this year. While I was gone, Grig blanched and froze quite a few green beans. By the time I got back, our garden, and especially our tomatoes had exploded.
The second day after I got home, Kevin and I went outside and harvested quite a few things from our garden. My little guy is a great helper!
|Here he is with the fruits of our labors.|
In the corner of the previous picture, you can also see some tiny plums. Early this year, we found a wild plum tree (with three inch thorns) on our property. The plums were tiny, like cherries, and recently they've ripened to orange. We tried a couple, and they were pretty tart. However, on one random branch, we found some purple ones that were very sweet. It was kind of strange, but we're not complaining too much. We might try to turn them into jam.
Nothing, however, compared to our carrots.
Then, on Monday, my sister called and asked me if I wanted to go and pick tomatoes with her. Even though we have quite a few tomatoes in our garden, most of them are green, and we really like salsa, so I told her I did, and I was able to get a bushel of (orange) Roma tomatoes for $20. We picked them ourselves. We also got a whole lot of bell peppers. I'm probably going to be making salsa today because quite a few of them are ripe now. We love salsa.
I'm super grateful that we've had such a good harvest this year. Our apple tree is doing really well too, but the apples aren't ripe yet. Once they are, we're going to be making a lot of apple sauce, dehydrated apples, and apple juice. Every year, we also make fresh pressed cider. The place where my aunt is living has a cider press, and all the family in the area goes over and helps press tons of apples into cider. It always tastes amazing, and I'm really grateful that they invite us.
Hopefully it doesn't freeze too soon. I'm excited for all of our tomatoes to ripen as well. I'm really hoping they do so before it gets too cold.